Iced Tea Hugo

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

1 liter boiling water
4 bags tea (mint tea)
2 teaspoons, leveled cane sugar, brown or white sugar
1 handful mint, fresh
2 teaspoon syrup (elderflower syrup)
1 tablespoon lemon juice
some ice cubes, possibly

Instructions

Pour boiling water over the tea bags and let them steep for about 10 minutes. Add the mint leaves and sugar and stir.
As soon as the tea has cooled down, add the remaining ingredients. Now put the finished tea in the refrigerator. Add ice cubes when serving.
Tip: Make the ice cubes from peppermint tea, then do not dilute the iced tea.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.