Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 330 ml water
- 330 g suar
- 15 ml lemon juice
- 4 bags tea, black, for example Earl Gray
Print Recipe
Pin Recipe Instructions
- Pour boiling water over the tea bags and let them steep for about 5 minutes. Bring to the boil with sugar and Citrovin or fresh lemon juice. Let simmer for a few minutes.
- Fill into a screw cap bottle that has been rinsed hot or, for example, sterilized in a steam cooker.
- I take about 50 ml of syrup per 250 ml glass.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below