Iced Tea with Red Currants

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 bag tea, white
50 g red currants, peeled off the stalk
0.5 tablespoon ½ elderflower syrup
Ice cubes
1 panicle (s) currants, red, as decoration

Instructions

Pour 250 ml of boiling water over the tea bag in a cup and let it steep for 2-3 minutes. Remove the tea bag and let the tea cool down completely.
Puree the currants in a blender or with the blender. Strain the puree through a sieve and refine with the elderflower syrup. Stir the mixture into the cold tea.
To serve, fill a glass with ice cubes, pour the tea mixture over it and decorate with the currants on a stick.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.