Ideal Cottage Cheese Pancakes

Today I’m making cheese cakes. According to this recipe, cheesecakes are always incredibly tasty, fluffy, soft and very tender, keep their shape well and do not blur in the pan. I advise everyone to cook cheesecakes according to this recipe, it turns out very tasty and always successful.

Ingredients

• Fat cottage cheese – 500 g
• Egg – 1 pc.
• Sugar – 2 tbsp
• Vanillin – 1 g
• or vanilla sugar – 1 teaspoon
• Salt – 1 pinch
• Vegetable oil – for frying
• Flour – 3 tbsp + 2 tbsp (for breading)

Directions

1. Put cottage cheese in a bowl, add egg, sugar, vanillin or vanilla sugar and salt. We mix everything. Add flour and mix again.

   

2. We collect a little curd mass with a spoon, put it in flour and, sprinkling it well with flour, form cheese cakes. Shake off the excess flour and put it on a board sprinkled with flour.
3. Heat some oil in a frying pan. We spread the curd cakes in the heated oil. Fry curd cakes over medium heat until golden brown on both sides. We remove the cheesecakes on a paper towel to get rid of excess oil. Cottage cheese pancakes are ready, sprinkle them with icing sugar and serve with sour cream.

   

Enjoy your meal!