Ideal Cottage Cheese Pancakes

by Editorial Staff

Today I’m making cheese cakes. According to this recipe, cheesecakes are always incredibly tasty, fluffy, soft and very tender, keep their shape well and do not blur in the pan. I advise everyone to cook cheesecakes according to this recipe, it turns out very tasty and always successful.

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Dessert
Cuisine	Russian

Ingredients

Instructions

Put cottage cheese in a bowl, add egg, sugar, vanillin or vanilla sugar and salt. We mix everything. Add flour and mix again.
We collect a little curd mass with a spoon, put it in flour and, sprinkling it well with flour, form cheese cakes. Shake off the excess flour and put it on a board sprinkled with flour.
Heat some oil in a frying pan. We spread the curd cakes in the heated oil. Fry curd cakes over medium heat until golden brown on both sides. We remove the cheesecakes on a paper towel to get rid of excess oil. Cottage cheese pancakes are ready, sprinkle them with icing sugar and serve with sour cream.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.