Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500g flour
- 4 tablespoon sugar, possibly more for a sweet bread
- 2 tablespoon butter or margarine
- 250 ml water or milk, lukewarm
- 1 cube yeast
- 1 pinch (s) salt
- possibly almond (s)
- possibly raisins
- possibly egg yolks for brushing
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well in the middle. Sprinkle the sugar in this hollow. Place the butter on the edge of the recess.
- Crumble the yeast cube into small pieces and dissolve it in the liquid. Now pour the yeast liquid into the center of the well and mix with a little flour from the edge to form a pre-dough. Cover and let rise in a warm place for 40 minutes.
- Now add the salt and knead the dough thoroughly. Cover again and let rise again for 40 minutes. Preheat the oven to 180 ° C and bake the bread for 40 minutes.
- The bread also tastes very good with raisins or chopped almonds in the batter! It looks especially nice if you brush it with egg yolk before baking.
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