Illes Quick Cauliflower – Ham – Thai Curry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 medium cauliflower
- 1 red pepper (s)
- 1 bunch parsley, finely chop and garnish
- 2 medium onion (s)
- 2 cloves garlic)
- 1 piece (s) ginger, grated, about the size a thumb, possibly ginger powder
- 1 tablespoon curry paste, red Thai
- 2 teaspoons mustard
- 2 tablespoon creme légère or cream
- some lemon juice
- 200 g ham, cooked / 4 p
- 2 teaspoons oil, otherwise a little more oil / p
- possibly curry
- salt and pepper
- Vegetable broth, grained
- possibly turmeric
- Parsley or parsley pesto
Print Recipe
Pin Recipe Instructions
- Clean the cauliflower and cut into florets and simmer in salted water for about 8 minutes. Rinse with cold water to interrupt the cooking process.
- Core the paprika and cut into fine strips. Peel the onion and cut in half lengthways. Cut again lengthways into strips on the halved surface.
- Dice the garlic and fry with the paprika in 2 teaspoons of oil. Add the spices and deglaze with vegetable stock.
- Add the ham cut into strips and simmer again briefly. Fold in the cream and add the cauliflower.
- Taste well, hot eaters can add the above-mentioned spices, but it doesn`t have to be, then the cauliflower taste will be lost.
- Add parsley or parsley pesto and serve with small jacket spoons!
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