Imperial Vegetable Casserole with Smoked Turkey Breast

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 bag / s vegetables, (Kaiser vegetables) frozen
2 small onions
1 packet hollandaise sauce
500 g turkey breast, smoked, in one piece
200 g cheese, rated
1 tablespoon oil

Imperial Vegetable Casserole with Smoked Turkey Breast

Instructions

Put the emperor vegetables in boiling, lightly salted water and cook for about 7-8 minutes until al dente. In the meantime, peel and halve the onions and cut rings. Remove the skin from the smoked turkey breast and cut into small cubes. Sweat the onions in a pan with the oil. When they are translucent, add the turkey breast.
Drain the emperor vegetables and place in a baking dish. Put the onions and turkey breast on top and mix a little. Then pour the hollandaise sauce over it, also the cheese. Put the casserole in the oven at 200 degrees for about 20-25 minutes (until the cheese is golden yellow).
We like to eat croquettes with it, so we can enjoy the casserole for two days, which can also be reheated in the oven.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.