Incised Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g dumplins from the previous day, made from raw or boiled potatoes
- 200 ml milk
- 3 egg (s)
- 3 tablespoon chives, cut into small rolls
- 3 tablespoon clarified butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Bake the sliced dumplings in hot clarified butter until golden brown.
- Whisk the eggs with the milk, season with salt and pepper.
- Layer the dumpling slices in a baking dish and cover with the milk, chives and egg mixture.
- Bake in the oven at 200 ° for about 25 minutes.
- There is also a cucumber salad or a leaf salad with a sour cream dressing.
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