Incised Dumplings

Summary

Ingredients

• 800 g dumplins from the previous day, made from raw or boiled potatoes
• 200 ml milk
• 3 egg (s)
• 3 tablespoon chives, cut into small rolls
• 3 tablespoon clarified butter
• salt and pepper

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Instructions

1. Bake the sliced dumplings in hot clarified butter until golden brown.
2. Whisk the eggs with the milk, season with salt and pepper.
3. Layer the dumpling slices in a baking dish and cover with the milk, chives and egg mixture.
4. Bake in the oven at 200 ° for about 25 minutes.
5. There is also a cucumber salad or a leaf salad with a sour cream dressing.