Indian Apple and Raisin Chutney
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g apples, cored and peeled
- 80 g onion (s), finely diced
- 2 cloves garlic, finely chopped
- 200 ml white wine vinegar
- 170 grams sugar
- 80 g raisins
- 1 teaspoon, heaped mustard powder
- 1 teaspoon, heaped ginger powder
- 1 teaspoon salt
- 0.5 teaspoon ½ chili powder
Print Recipe
Pin Recipe Instructions
- Cook the onion cubes with sugar and white wine vinegar for 2-3 minutes. Cut the apples into medium-sized pieces and add. Continue cooking until the apples are almost soft. Then mash a little mushy with a potato masher. Small pieces of apple should still be included.
- Add the raisins, salt, mustard, garlic, ginger powder and chili powder and simmer everything together for another 2 - 3 minutes.
- The recipe makes about 800 g of chutney.
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