Salads

Indian Carrot Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 50 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 carrot (s)
  • 1 ½ onion (s), red, diced
  • 5 tablespoon natural yogurt
  • 1 teaspoon, heaped mustard seeds
  • salt and pepper
  • sugar
  • 3 tablespoon lemon juice
  • olive oil
  • some mint leaves
Indian Carrot Salad
Indian Carrot Salad

Instructions

  1. Slice the carrots (not too fine). Dice the onions and chop the mint. Put onions and mint with yogurt, mustard seeds, lemon juice and olive oil in a bowl and season with salt, pepper and sugar. Finally stir in the carrots. Chill for half an hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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