Indian Chutney

Summary

Ingredients

• 500 g pumpkin (se) (can be replaced with zucchini)
• 500 g apricot (s)
• 500 g apples
• 500 g onion (s)
• 500 g rock suar, brown
• 0.5 liter ½ vinegar (fruit vinegar)
• 3 clove (s) garlic
• 1 chilli pepper (s), red
• 1 tablespoon ginger, grated
• 1 teaspoon salt
• 1 teaspoon paprika powder, noble sweet
• 1 pinch clove (s), ground
• 1 pinch cardamom, ground
• 1 pinch cinnamon, ground

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Instructions

1. Peel the apples and pumpkin, remove the seeds and dice. Core and dice the apricots. Finely chop the onions, the pitted chilli pepper and the garlic.
2. Put all ingredients in a saucepan and simmer for about 2 hours, stirring occasionally. When it is thick enough, pour hot into jars with twist-off lids and close immediately.