Indian Chutney
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g pumpkin (se) (can be replaced with zucchini)
- 500 g apricot (s)
- 500 g apples
- 500 g onion (s)
- 500 g rock suar, brown
- 0.5 liter ½ vinegar (fruit vinegar)
- 3 clove (s) garlic
- 1 chilli pepper (s), red
- 1 tablespoon ginger, grated
- 1 teaspoon salt
- 1 teaspoon paprika powder, noble sweet
- 1 pinch clove (s), ground
- 1 pinch cardamom, ground
- 1 pinch cinnamon, ground
Print Recipe
Pin Recipe Instructions
- Peel the apples and pumpkin, remove the seeds and dice. Core and dice the apricots. Finely chop the onions, the pitted chilli pepper and the garlic.
- Put all ingredients in a saucepan and simmer for about 2 hours, stirring occasionally. When it is thick enough, pour hot into jars with twist-off lids and close immediately.
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