Indian Curry Chicken
by Editorial Staff
Today we have Indian chicken curry for dinner. Do not be intimidated by the name – almost no outlandish ingredients are required to prepare this dish, and the taste is not too exotic.
Cook: 30 mins
Servings: 2
Ingredients
- Chicken Breast – 500 Grams
- Tomatoes – 5 Pieces (large)
- Onion – 1 Piece
- Garam masala – 5 Teaspoons
- Coconut milk – 500 Grams
- Cinnamon stick – 1 Piece
- Cashew – – To taste
- Salt – – To taste
Directions
- Peel the tomatoes (put them in boiling water for half a minute), cut them into pieces, remove the seeds and send them to the pan with oil.
- Add the cinnamon stick, garam masala and salt to the tomato mass. Cook over medium heat so that the sauce boils down a little (about 15 minutes).
- Then cut the chicken breast into small pieces and put them in the tomato sauce together with the nuts.
- Pour in coconut milk, mix everything and cook for another 15 minutes.
- Serve the chicken curry with boiled rice.
Bon Appetit!
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