Indian Dill Rice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g basmati
- 3 tablespoon oil
- 3 cardamom pods, green
- 1 chilli pepper (s), green, finely chopped
- 5 tablespoon dill, fresh, finely chopped
- salt
- 1 teaspoon ghee
Print Recipe
Pin Recipe Instructions
- Wash rice and soak in water for about 15 minutes, then drain well. Heat the oil in a saucepan, fry the cardamom and chilli for approx. 1 min. Now add the dill and the salt and fry everything again for approx. 2 minutes, then add the rice, fry this for 1 minute as well and add approx. 300 ml of water. Cook the rice until done, then stir in 1 teaspoon of ghee.
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