Indian Egg

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g tofu
  • 100 ml water
  • 1 onion (s)
  • 3 tablespoon oil (sunflower)
  • 1 teaspoon soy sauce
  • 1 teaspoon chives
  • 1 teaspoon salt
  • 0.5 teaspoon ½ turmeric
  • 0.5 teaspoon ½ curry powder
  • 2 pinches black pepper
  • 1 pinch ginger powder
Indian Egg
Indian Egg

Instructions

  1. Chop the onion and fry in the sunflower oil in a pan until translucent. Mash the tofu with a fork and add with the water. Season with curry, salt, ginger, soy sauce, pepper and turmeric. Heat for about 10 minutes, stirring constantly. Stir in the chives. Serve warm.

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