Indian Flatbread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 200 ml water, warm
- 1 teaspoon Baking powder
- Oil (corn oil) for baking
- salt
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder and salt in a bowl. Add warm water and work everything into a smooth dough. Knead on a lightly floured work surface until the consistency is elastic. Shape 4 balls, roll or pull into round 5 mm thick flatbreads. Cut out an approx. 2 cm piece of dough from the center so that it is evenly cooked and bake in plenty of hot oil in a pan for approx. 1 1/2 minutes.
- Can be eaten with jam or just like that.
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