Indian Puri with Chickpea and Tomato Fillings

by Editorial Staff

Some Indian food today. Cooking the famous Indian fried puri with a pocket! The recipe for yeast-free dough with semolina is very simple and very interesting, be sure to try it! The filling will be from chickpeas and tomatoes with onions and herbs. But I will definitely try other fillings, you can hide anything in such cool pockets!

Ingredients

For the dough:

  • Semolina – 200 g
  • Flour – 40 g
  • Salt – 1/2 teaspoon
  • Hot water (boiling water) – 125 ml
  • Vegetable oil for frying – 1 glass

For filling:

  • Boiled chickpeas – 0.5-1 glass
  • Tomatoes – 2-3 pcs.
  • Red onion (small) – 1 pc.
  • Vegetable oil – 1-2 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Lemon juice – 1 teaspoon
  • Greens (parsley, cilantro) – optional

Directions

  1. Let’s start with the dough. The products are the simplest, yeast-free dough.
  2. Mix semolina, flour, salt. Then, little by little, add boiling water. Knead the soft dough for 5-7 minutes.
    Cover the dough with cling film and let it rest for 20-30 minutes.
  3. Then we divide the dough into 2 parts and roll each part into a thin layer (2-3 mm). At the same time, put a frying pan with vegetable oil on the fire and heat the oil.
    Cutting out cakes from the rolled dough (mine are small, 4.5 cm in diameter) by cutting.
  4. Fry Indian tortillas in a pan in portions, in a large amount of heated vegetable oil, until lightly golden brown on both sides. If done correctly, the puri should inflate well when frying.
  5. Place the fried puri on a plate covered with a paper towel.
  6. Now let’s get down to stuffing. I prepared the chickpeas in advance: I soaked them and boiled them in salted water.
  7. Making vegetable salsa. Cut the red onion into small cubes. Add lemon juice to it – let the onion marinate.
  8. Remove the seeds from the tomatoes with juice and cut the tomato fillet (fleshy part) into small cubes.
  9. Add tomatoes to onions. Add salt, black pepper, vegetable oil and fresh herbs. We mix.
  10. Make a small hole in the crispy crust of air cakes and put a few chickpeas and a teaspoon of vegetable salsa into the cakes.
  11. These are the fried cakes with the filling we got! The dish is simple, tasty and can be eaten during the fast. I’m very happy!

Enjoy your meal!

Also Like

Indian Puri with Chickpea and Tomato Filling

Some Indian food today. Cooking the famous Indian fried puri with pocket! The recipe for yeast-free dough with semolina is very simple and very interesting, be sure to try it! The filling will be chickpeas and tomatoes with onions and herbs. But I will de...

Indian Chickpea Pancakes

The perfect indian chickpea pancakes recipe with a picture and simple step-by-step instructions. More...

Indian Chickpeas, Spicy

The perfect indian chickpeas, spicy recipe with a picture and simple step-by-step instructions. More...

Indian Potatoes with Chickpeas

The perfect indian potatoes with chickpeas recipe with a picture and simple step-by-step instructions. More...

Indian Chicken Curry with Chickpeas

The perfect indian chicken curry with chickpeas recipe with a picture and simple step-by-step instructions. More...

Indian Curry with Chicken and Chickpeas

The perfect indian curry with chicken and chickpeas recipe with a picture and simple step-by-step instructions. More...

Indian, Spicy Chickpea Pan

The perfect indian, spicy chickpea pan recipe with a picture and simple step-by-step instructions. More...

Chickpeas with Tomatoes

The perfect chickpeas with tomatoes recipe with a picture and simple step-by-step instructions. More...

Juliet`s Indian Chickpea Curry

The perfect juliet`s indian chickpea curry recipe with a picture and simple step-by-step instructions. More...

Vegan Indian Curry with Pumpkin and Chickpeas

The perfect vegan indian curry with pumpkin and chickpeas recipe with a picture and simple step-by-step instructions. More...

Indian Tomato Soup

The perfect indian tomato soup recipe with a picture and simple step-by-step instructions. More...

Chickpea and Tomato Pan

The perfect chickpea and tomato pan recipe with a picture and simple step-by-step instructions. More...

Chickpea Salad with Tomatoes

The perfect chickpea salad with tomatoes recipe with a picture and simple step-by-step instructions. More...

Chickpeas in Tomato Sauce

The perfect chickpeas in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Tomato and Chickpea Sauce

The perfect tomato and chickpea sauce recipe with a picture and simple step-by-step instructions. More...

Tomato – Chickpea – Soup

The perfect tomato – chickpea – soup recipe with a picture and simple step-by-step instructions. More...

Tomato – Chickpeas – Pot

The perfect tomato – chickpeas – pot recipe with a picture and simple step-by-step instructions. More...

Dhal Puri Roti or Roti Skins – Indian Heritage in Trinidad and Throughout Caribbean

The perfect dhal puri roti or roti skins – indian heritage in trinidad and throughout caribbean recipe with a picture and simple step-by-step instructions. More...

Filled Tomatoes

The perfect filled tomatoes recipe with a picture and simple step-by-step instructions. More...

Eggplant with Indian-flavored Lentil Filling

The perfect eggplant with indian-flavored lentil filling recipe with a picture and simple step-by-step instructions. More...

Comments for "Indian Puri with Chickpea and Tomato Fillings"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below