Salads

Indian Raw Vegetable Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 1 kohlrabi
  • ⅛ Celeriac
  • 5 carrot (s)
  • 1 piece (s) ginger root
  • 300 g quark
  • turmeric
  • Curry powder
  • garlic
  • Cinnamon powder
  • salt
  • pepper
  • Vegetable broth, instant
  • Coriander powder
  • Paprika powder, noble sweet
  • some Milk
  • Chilli flakes
Indian Raw Vegetable Salad
Indian Raw Vegetable Salad

Instructions

  1. First the vegetables are peeled and roughly grated. The ginger is also peeled and grated very finely. Then the vegetables are mixed with quark and a little milk and stirred until they are nice and creamy.
  2. Season with the specified spices to taste. You don`t have to save on turmeric, cinnamon and curry in particular - half a teaspoon each can go in.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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