Salads

Indonesian Rice Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g rice
  • 500 g chicken breasts
  • 1 apple
  • 2 banana (s)
  • 3 slices pineapple
  • 1 red pepper (s)
  • 1 onion (s)
  • 1 tablespoon whipped cream
  • 8 tablespoon mayonnaise
  • 8 tablespoon tomato ketchup
  • 5 tablespoon curry powder
  • salt
Indonesian Rice Salad
Indonesian Rice Salad

Instructions

  1. Boil rice, quench and let it cool down. Cut the chicken breast into small strips and fry. Chop the bananas and drizzle with lemon juice. Cut the apple, bell pepper, pineapple and onion into small pieces. Put everything in a bowl.
  2. For the dressing mix the remaining ingredients and pour over the rice-chicken-fruit mixture. Mix everything well and let it steep for at least an hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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