Ingrid`s Savory Rolls

Summary

Ingredients

• 1 kg minced meat
• Ham, raw
• 2 cups sweet cream
• 1 cup sour cream
• 1 glass sauce (gypsy sauce), large glass
• 0.25 liter ¼ milk
• Spice (s) your choice
• Butter for the mold

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Instructions

1. Season the minced meat and shape it into rolls, wrap a slice of raw ham around each and place in a buttered casserole dish. Mix the cream, sour cream and gypsy sauce, the sauce is very thick, dilute with a little milk.
2. Then pour the whole thing over the rolls.
3. In the oven at 200 degrees for approx. 1 hour. Cover the first 45 minutes, otherwise everything will be too dark. There is also pasta or rice.