Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 liter tea (fruit)
- 1 liter orange juice
- 0.5 teaspoon ½ cinnamon
- 3 large mandarins, peeled
Print Recipe
Pin Recipe Instructions
- Boil the tea, let it steep and then add the orange juice and heat it up. When the punch is hot, stir in the cinnamon.
- Before serving, add the mandarin wedges to the cups and then pour in the hot punch.
- Instead of the mandarins, other fruits can also be used, e.g. oranges or cherries.
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