Even if your guests are unexpected, you have the chance to surprise them with a delicious dessert with this quick sponge cake recipe.
Ingredients
Flour – 1 tablespoon.
Sugar – 1 tablespoon.
Cocoa – 3 tablespoons
Vegetable oil – 4 tablespoons
Liquid (compote, tea, water) – 1 tablespoon.
Soda – 1 teaspoon
Vinegar 9% – 1 teaspoon
Powdered sugar – 2 tablespoons
Directions
Mix all dry ingredients in one bowl: flour, sugar, soda, cocoa ..
In another bowl, mix all the liquid components: liquid, vegetable oil, vinegar.
Mix dry ingredients well.
Pour liquid into the dry mixture. To stir thoroughly.
Pour the dough into an ovenproof dish. I do not lubricate it with anything. Send to microwave. Bake for 6 minutes at maximum power.
Do not disturb the finished biscuit in the microwave after baking for another 5 minutes. After that we take out the form. We carefully extract our biscuit from it.
If you wish, you can sprinkle the lean biscuit with powdered sugar.