Instant Lean Biscuit

by Editorial Staff

Even if your guests are unexpected, you have the chance to surprise them with a delicious dessert with this quick sponge cake recipe.

Summary

Prep Time	5 mins
Cook Time	11 mins
Total Time	16 mins
Course	Dessert

Ingredients

Flour – 1 tablespoon.
Sugar – 1 tablespoon.
Cocoa – 3 tablespoons
Vegetable oil – 4 tablespoons
Liquid (compote, tea, water) – 1 tablespoon.
Soda – 1 teaspoon
Vinegar 9% – 1 teaspoon
Powdered sugar – 2 tablespoons

Instructions

Mix all dry ingredients in one bowl: flour, sugar, soda, cocoa ..
In another bowl, mix all the liquid components: liquid, vegetable oil, vinegar.
Mix dry ingredients well.
Pour liquid into the dry mixture. To stir thoroughly.
Pour the dough into an ovenproof dish. I do not lubricate it with anything. Send to microwave. Bake for 6 minutes at maximum power.
Do not disturb the finished biscuit in the microwave after baking for another 5 minutes. After that we take out the form. We carefully extract our biscuit from it.
If you wish, you can sprinkle the lean biscuit with powdered sugar.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.