Instant Mix for Hot White Chocolate

Summary

Prep Time	20 mins
Cook Time	6 mins
Total Time	2 hrs 26 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

200 g block chocolate, white
200 ml cream
1 pinch (s) salt

Instructions

Break the chocolate into small pieces, place all ingredients in a microwave- and freezer-safe bowl. Heat at 350 W 3 x 1 - 1 1/2 minutes each time. Always stir carefully in between. Finally stir again well and place in the freezer.
After approx. 2 hours the mass has hardened somewhat (it will not freeze due to the high fat content). I rolled individual portions in cling film, you can of course just leave the mixture in the bowl and spoon it out there if necessary.
The mass should keep for a good two months in the freezer. In the refrigerator for a few days.
Preparation of the hot chocolate: Put one portion (about the size of a golf ball) in a cup, add about 200 ml of milk and heat it up as you like (for me, 1 1/2 minutes at 750 W in the microwave). Mix well.

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