Iranian Kebab
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 3 large onion (s)
- salt and pepper
- 4 small tomato (s)
Print Recipe
Pin Recipe Instructions
- Salt and pepper the minced meat moderately. Grate the onions and mix well with the mince. Pour the meat mixture into a large baking dish and smooth it out. Using a moistened knife, cut the minced meat into strips; a small space is sufficient. Place the tomatoes on the mince and put the whole thing in the cold oven on medium heat, set to 220 degrees C ° and take out after approx. 40 minutes.
- Basmati rice and tzatziki or a classic Iranian yogurt sauce go well with it (Mast-O-Chiar, also set here as a recipe)
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