Irish Breakfast Potato Cakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g puree potatoes (mashed potatoes), freshly prepared
- 1 tablespoon butter, melt
- 1 tablespoon flour
- some butter, for frying
- some flour, to roll out
- a bit salt
Print Recipe
Pin Recipe Instructions
- Stir the butter into the slightly cooled mashed potatoes, add the flour, salt and roll out about 1 cm thick on a floured surface. Cut into triangles and fry them in butter on a medium flame for 3 minutes on each side until golden yellow.
- Serve with bacon and scrambled eggs.
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