Irish Breakfast Potato Cakes

Summary

Ingredients

• 400 g puree potatoes (mashed potatoes), freshly prepared
• 1 tablespoon butter, melt
• 1 tablespoon flour
• some butter, for frying
• some flour, to roll out
• a bit salt

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Instructions

1. Stir the butter into the slightly cooled mashed potatoes, add the flour, salt and roll out about 1 cm thick on a floured surface. Cut into triangles and fry them in butter on a medium flame for 3 minutes on each side until golden yellow.
2. Serve with bacon and scrambled eggs.