Irish Coffee
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 teaspoon sugar, brown
- 2 tablespoon whiskey (Irish whiskey)
- 1 cup / s coffee, stronger hotter
- Whipped cream
Print Recipe
Pin Recipe Instructions
- Mix the sugar with the whiskey in a heat-proof glass. Fill the hot, strong coffee to just below the brim.
- Whip the cream just until it becomes thick. Pour the cream over an upside-down teaspoon.
- TIP: I whip the cream with a little vanilla sugar.
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