Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter
- 110 g suar
- 1 egg (s)
- 200 g flour
- 20 g cocoa powder, (the stron one for bakin)
- 3 tablespoon coffee powder, (instant)
- 2 teaspoons baking soda
- 1 pinch (s) salt
For the filling:
- 125 g butter, liquid (cooled)
- 120 g suar
- 4 egg (s)
- 500 g cream cheese (0.2% fat)
- 250 g yourt
- 1 packet pudding powder
- 5 tablespoon whiskey
- 100 g chocolate sprinkles, (mildly tart)
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients together well and then distribute 2/3 in a greased springform pan on the base & on the edge (approx. 2 cm high).
- Mix all ingredients for the filling & place in the springform pan on the base. Then pluck the remaining dough onto the filling.
- Bake at 160 ° C for approx. 65 minutes.
- Let cool down well! Even in the fridge!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below