Irish Cream Plucked Cake La Floo
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 110 g suar
- 1 egg (s)
- 200 g flour
- 20 g cocoa powder, (the stron one for bakin)
- 3 tablespoon coffee powder, (instant)
- 2 teaspoons baking soda
- 1 pinch (s) salt
For the filling:
- 125 g butter, liquid (cooled)
- 120 g suar
- 4 egg (s)
- 500 g cream cheese (0.2% fat)
- 250 g yourt
- 1 packet pudding powder
- 5 tablespoon whiskey
- 100 g chocolate sprinkles, (mildly tart)
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients together well and then distribute 2/3 in a greased springform pan on the base & on the edge (approx. 2 cm high).
- Mix all ingredients for the filling & place in the springform pan on the base. Then pluck the remaining dough onto the filling.
- Bake at 160 ° C for approx. 65 minutes.
- Let cool down well! Even in the fridge!
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