Irish Mashed Potatoes with Nettles

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 650 g potato (s)
  • 1 cup nettles, young, washed and finely chopped
  • 300 ml milk
  • some butter
  • a bit salt
  • some black pepper, freshly ground
Irish Mashed Potatoes with Nettles
Irish Mashed Potatoes with Nettles

Instructions

  1. Let the nettles simmer in the milk for 20 minutes.
  2. Boil the potatoes in plenty of salted water, peel and mash them. Stir the cooked nettle-milk mixture into the potato mixture, season with salt and pepper and garnish with flakes of butter and serve hot.

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