Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 750 g potato (s), floury cookin
- 1 medium bell pepper (s), green, finely chopped
- 1 medium vegetable onion (s), finely chopped
- 1 tablespoon, leveled flour
- 3 tablespoon parsley, (smooth), finely chopped
- 75 g cheese, (Gruyère or Gruyère)
- 1 pinch (s) cayenne pepper
- Salt and pepper, black
- 25 g butter
- 100 ml milk, hot
- 100 ml cream, preferably reduced-fat
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven.
- Peel the potatoes, cut into 0.5 cm cubes and place in a bowl. Add the bell pepper and onions and mix gently. Add flour, parsley and cheese and mix well. Season with cayenne pepper, salt and a little black pepper to taste.
- Grease a coated baking dish with a little butter. Spread the potato mixture evenly in it. Pour hot milk and cream over it and pour the remaining butter in flakes. Bake in the oven for about 1 hour until the surface is crispy / golden brown and the potatoes are soft. Serve immediately.
- With a green or mixed salad.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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