Isas Mango Tart
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 100 g mararine
- 70 g suar, brown
- 1 tablespoon, leveled cinnamon
- 1 tablespoon milk
- 1 can mango (s), sugared
- 1 packet custard powder (vanilla)
Print Recipe
Pin Recipe Instructions
- For the shortcrust pastry, stir the margarine with the sugar until creamy. Then add flour, cinnamon and milk and knead by hand to form a smooth dough. Let rest in the refrigerator for about 1/2 hour.
- For the topping, drain the mangoes and collect the juice. Cut the mango pieces into thin slices. Using the vanilla pudding powder and mango juice, cook a pudding according to the instructions on the packet.
- Press the dough into a tart pan or springform pan, pulling up a slight edge. Put the pudding mixture on the dough and then cover with the mango pieces.
- Bake in a preheated oven at 200 ° C for approx. 35 minutes.
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