Italialadys Pineapple – Kiwi – Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g pineapple, weihed fresh, cleaned
- 400 g kiwi (s), cleaned and weihed
- 1 packet preserving sugar, 2:
Print Recipe
Pin Recipe Instructions
- Cut the pineapple and kiwi into not too large cubes. Put in a tall saucepan and stir in the sugar. If possible, let the juice steep for 2-3 hours.
- If you want to have your jam in pieces, bring it to the boil as it is and let it cook for about 4 minutes.
- Otherwise chop the fruit briefly with the hand blender and then let it cook for approx. 4 minutes.
- I still do a gelling test before I pour it into hot jars and close them.
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