Italialadys Pineapple – Kiwi – Jam

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

600 g pineapple, weihed fresh, cleaned
400 g kiwi (s), cleaned and weihed
1 packet preserving sugar, 2:

Instructions

Cut the pineapple and kiwi into not too large cubes. Put in a tall saucepan and stir in the sugar. If possible, let the juice steep for 2-3 hours.
If you want to have your jam in pieces, bring it to the boil as it is and let it cook for about 4 minutes.
Otherwise chop the fruit briefly with the hand blender and then let it cook for approx. 4 minutes.
I still do a gelling test before I pour it into hot jars and close them.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.