Italian Appetizer

Summary

Ingredients

• 0.5 ½ zucchini (or eggplant)
• 1 onion (s)
• 2 cloves garlic
• 1 can (s) tomato (s), pieces
• 1 dash lemon (s)
• 1 teaspoon cinnamon
• 1 tablespoon sugar
• 1 cup sour cream
• 1 cup natural yogurt
• olive oil
• Pepper, black
• salt

Print Recipe Pin Recipe

Instructions

1. Cut the zucchini into slices and brown in olive oil. Then grill in the oven for a few minutes (approx. 180 ° C).
2. Dice the onions and garlic, fry the onions in olive oil until they are light brown, then add the garlic. Fry a little, then deglaze with a little water. Add the tomatoes and season with: lemon, sugar, cinnamon, 1 teaspoon salt, pepper - simmer.
3. Mix the sour cream with the yoghurt, season with a little pepper and stir well.
4. Serving: Put the zucchini on a plate, lightly salt. Pour the tomato topping over them. Put a few dabs of the sour cream and yogurt sauce on the tomatoes.