Italian Appetizer
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ zucchini (or eggplant)
- 1 onion (s)
- 2 cloves garlic
- 1 can (s) tomato (s), pieces
- 1 dash lemon (s)
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 cup sour cream
- 1 cup natural yogurt
- olive oil
- Pepper, black
- salt
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into slices and brown in olive oil. Then grill in the oven for a few minutes (approx. 180 ° C).
- Dice the onions and garlic, fry the onions in olive oil until they are light brown, then add the garlic. Fry a little, then deglaze with a little water. Add the tomatoes and season with: lemon, sugar, cinnamon, 1 teaspoon salt, pepper - simmer.
- Mix the sour cream with the yoghurt, season with a little pepper and stir well.
- Serving: Put the zucchini on a plate, lightly salt. Pour the tomato topping over them. Put a few dabs of the sour cream and yogurt sauce on the tomatoes.
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