Italian Broccoli Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head broccoli (approx. 700 g)
- 4 cloves garlic
- 1 lemon (s), add the juice from it
- 3 tablespoon olive oil, virgin, as high quality as possible
- salt and pepper
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Separate the broccoli florets from the stalk. Remove hard spots from the stalk and cut into 3 cm thick slices. Peel the garlic and leave whole. Cook the broccoli florets, slices and garlic in salted water until al dente.
- Mix the still warm broccoli with the olive oil and lemon juice in a salad bowl. Season with salt and pepper.
- A great accompaniment to cheese sauces or meat. Tastes warm and cold.
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