Italian Chicken
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 chicken drumsticks
- 2 chicken breasts
- salt and pepper
- 3 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 0.5 ½ bunch sage, plucked from the stems
- 3 bay leaves
- 250 ml white wine, dry
- 6 large tomato (s), peeled and diced
- 150 g olives, black
Print Recipe
Pin Recipe Instructions
- Briefly rinse the chicken pieces with cold water, pat dry and rub vigorously with salt and pepper.
- Heat the olive oil in a roasting pan and fry the chicken pieces all around until golden brown.
- Put the sage, bay leaf and garlic in the roasting pan and deglaze everything with the wine. Cover and let simmer for 25 minutes.
- Add the diced tomatoes and olives and cover and simmer for another 20 minutes.
- Season to taste with salt and pepper.
- Oven-fresh baguette and salad go well with this.
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