Italian Flatbread with Tomatoes

Summary

Ingredients

• 200 g curd
• 1 egg
• 1 tbsp flour
• grated cheese
• tomato

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Instructions

1. Mix cottage cheese, egg and flour until smooth (I have coconut). I did it with a breast blender.
2. I added salt and Provencal herbs to the curd mixture, mixed well and poured the whole mass onto a baking sheet covered with parchment.
3. Put tomatoes, grated cheese on top and you can also sprinkle with salt and Provencal herbs.
4. We put to bake in a preheated oven at 200C for 20 minutes until golden brown.
5. Bon appetit.