Italian Herb Grilled Chicken
by Editorial Staff
Summary
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | Italian |
| Servings (Default: 4) |
Ingredients
- 4 halved chicken breasts
- 4 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dijon mustard
- 1/2 tsp dried oregano
- 1 tsp dried garlic
- 1/2 tsp dried basil
- pinch of salt
Print Recipe
Pin Recipe Instructions
- Making a marinade - mix all the ingredients in a bowl.
- Place the chicken in a bowl and rub the marinade over it. Cover the bowl with plastic wrap and refrigerate for 8 hours.
- Cook the chicken in a dry skillet, in the oven, or, like mine, on the grill.
- Bon Appetit!
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