Italian Spaghetti "Carbonara"

by Editorial Staff

Hearty spaghetti in the most delicate and spicy sauce based on cream and bacon. An excellent dish for a romantic dinner or family. For you a recipe for how to cook Italian spaghetti “Carbonara”.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Pasta
Servings (Default: 2)

Ingredients

Instructions

Cut the onion into small cubes and chop the garlic.
Cut the bacon slices into medium sized pieces.
Pour quite a bit of vegetable oil into a frying pan, put onions with bacon and garlic, stir, fry until golden brown.
In a separate saucepan at the same time, bring the water to a boil, put the spaghetti in it and simmer after boiling over low heat for 4 minutes. Drain the prepared pasta.
Put the boiled spaghetti in a skillet with the onion and bacon.
Beat chicken eggs into a separate bowl.
Add grated cheese to the eggs (3 tablespoons).
Pour the cream into a bowl and mix well.
Add sauce to hot spaghetti and stir; heat for a few seconds.
Serve immediately after cooking, garnish with ground pepper and grated cheese.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.