Italian Stuffed Pancakes

Summary

Ingredients

For the pancakes:

• 120 g flour
• 300 ml milk
• 4 egg (s), size. L, fresh
• 1 teaspoon, leveled salt
• 1 pinch (s) sugar
• Olive oil for the pan

For the filling:

• 2 bell peppers, red and yellow
• 2 onions)
• 1 large clove garlic
• 4 small anchovy fillet (s) from the glass
• 1 can tomato (s), peeled
• 0.5 ½ chilli pepper (s), red
• 2 tablespoon olive oil
• 0.5 tablespoon ½ rosemary
• 1 tablespoon oregano
• Salt and pepper
• 1 can tuna, in its own juice
• 2 tablespoon parsley, chopped
• 5 tablespoon pecorino or parmesan, grated

Also:

• Oil for the plate
• 4 tablespoon pecorino or parmesan, grated

Print Recipe Pin Recipe

Instructions

1. Wash, clean and core the peppers, cut into strips and then into cubes. Peel and finely dice the onions and clove of garlic. Take the tomatoes out of the tin and chop them roughly. Finely chop the anchovy fillets. Core the chilli pepper and dice very finely.
2. For the dough, mix together the flour, milk, eggs, salt and sugar. Let the dough rest for 30 minutes.
3. In the meantime, heat the olive oil in a pan with a lid. First sweat the diced paprika on medium heat, then sweat the diced onion, then the garlic and the anchovies until translucent. Then add the tomato and chilli cubes to the pan, season with rosemary and oregano and stir well. Cover the pan and simmer over low heat for 25 minutes. Add the chopped parsley and set aside.
4. Stir the dough through. If it is too thin, stir in a little more flour, but if it is too firm, stir in a little more milk. It should flow well.
5. Heat olive oil in a pan and fry thin pancakes one after the other. 2 pieces are required per person.
6. Now add the tuna without liquid and the grated cheese to the cooled vegetable mixture, stir well and season with salt and pepper.
7. Brush a microwaveable plate with a little oil. Place one pancake on top, put some filling in the middle and cover with the second pancake. Press lightly and put 1 tablespoon of grated cheese on top. Now heat in the microwave and let the cheese melt. Proceed in the same way for each serving. It can also be baked briefly in the oven preheated to 220 ° C.
8. Serve immediately. A small tomato salad might be enough.