Stuffed Schnitzel Italian Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 pork escalope (butterfly escalope)
- 6 slices cooked ham
- 6 slice / s cheese (Emmentaler, small s)
- 2 tomato (s), sliced
- 1 onion (s), sliced
- salt and pepper
- Fat for frying
- 2 egg (s) for breading
- Breadcrumbs for breading
Print Recipe
Pin Recipe Instructions
- First pound the schnitzel, then season with salt and pepper.
- Cover one slice of cheese with tomato and onion slices and wrap a slice of boiled ham. Place a pack in each schnitzel and then close with wooden skewers.
- Bread the wrapped schnitzel like a Wiener schnitzel in beaten eggs and breadcrumbs and bake golden brown on both sides in plenty of hot fat over moderate heat.
- French fries or potato salad and fresh green salad go well with it.
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