Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 pack dumplings from the refrigerated shelf
- 1 small onion (s)
- 1 small bell pepper (s)
- 1 glass tomato sauce
- 1 scoop mozzarella
- salt and pepper
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the onion and bell pepper into medium-sized cubes, and cut the ravioli into strips.
- Heat some oil in a pan and first fry the ravioli until golden. Add onions and peppers and then stir in the tomato sauce. Add a little water if necessary.
- Season with salt and pepper, pluck the mozzarella into pieces and spread over the dumplings. Cover the pan with a lid to allow the mozzarella to melt, then serve.
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