Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g potato noodles, e.. from the refrierated shelf
- some butter or margarine
- 1 handful tomato (s), dried, cut into pieces
- 1 cup crème fraîche with herbs, 50 g
- rocket
- 2 tablespoon parmesan
Print Recipe
Pin Recipe Instructions
- Melt the butter in the pan and fry the noodles in it until they turn lightly brown.
- Wash and clean the rocket.
- Spread the potato noodles on the plates, sprinkle with dried tomatoes and spread 1 - 2 tablespoons of crème fraîche on each of them. Finally, put the rocket on top and sprinkle with the parmesan.
- The quantities can of course be varied as desired.
- 567 Kcal per serving.
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