Italian Vinaigrette

Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 8 tablespoon balsamic vinegar, dark
• some sea salt
• some pepper, more colorful, from the mill
• 1 teaspoon mustard, medium hot
• 1 teaspoon honey
• 7 tablespoon olive oil
• 1 tablespoon basil, fresh, chopped

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Instructions

1. Peel off the onion and the clove of garlic. Finely dice the onion and press the garlic clove through the press.
2. Whisk the balsamic vinegar with a little sea salt, a few turns of colored pepper from the mill, pressed garlic, mustard and honey. Then fold in the olive oil and stir in the onion cubes and the chopped basil.