Italian Yeast Pizza Dough

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Sift the flour into a large bowl and sprinkle with salt. Make a well and crumble the yeast into it. Mix with 7 tablespoons of water. Sprinkle some flour over it. Cover and let rise in a warm place for 15 minutes until cracks appear on the surface.
Work the yeast, the rest of the water and possibly olive oil with the flour into a dough. Continue kneading vigorously for about 10 minutes until the dough is elastic and no longer sticks. Cover and let rise in a warm place for another 20-30 minutes until the volume has doubled.
Process according to your own wishes. Bake the finished pizza at 190 ° C for about 30 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.