Italiano Pasta Bake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 350 g pasta, e.., ribbon noodles or riatoni
- 1 can sauce (Oro Di Parma pizza sauce oregano)
- 1 can tomatoes, chunky, with basil
- 1 scoop mozzarella
- 200 g cooked ham
- 200 g Gouda or Emmentaler, rated
- 1 onion (s)
- 1 clove garlic
- oregano
- thyme
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and garlic, cut the ham into fine strips. Fry everything briefly in the pan. Meanwhile cook the pasta until al dente. Preheat the oven to 180 ° C.
- Add tomato sauce and chunky tomatoes and bring to the boil for about 5 minutes, season to taste. Drain the pasta and mix with the sauce. Dice the mozzarella. Put the pasta in a baking dish and spread the diced mozzarella between the pasta. Sprinkle with grated cheese and bake for about 25 minutes.
- I put aluminum foil over the baking dish so that the cheese doesn`t turn too brown right away. After about 20 minutes, remove the aluminum foil so that the cheese is only slightly browned.
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