Italy Crispy Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet lettuce (romaine hearts)
- 250 g cherry tomato (s)
- 50 g almond (s) (sticks)
For the dressing:
- 2 tablespoon cream cheese
- 50 ml milk
- 0.5 ½ lemon (s), the juice from it
- salt and pepper
- basil
Print Recipe
Pin Recipe Instructions
- Wash the romaine lettuce and cut into strips. Halve or quarter the cherry tomatoes depending on their size and add to the salad with the almond sticks.
- Mix the cream cheese with milk and lemon juice until smooth and season with salt, pepper and basil.
- Pour over the salad and mix well.
- Also tastes good with coarse Parmesan slices or any diced cheese (e.g. Mozzarella, Bel Pasese, Provolone or Gorgonzola)
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