Salads ›

Italy Crispy Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet lettuce (romaine hearts)
  • 250 g cherry tomato (s)
  • 50 g almond (s) (sticks)

For the dressing:

  • 2 tablespoon cream cheese
  • 50 ml milk
  • 0.5 ½ lemon (s), the juice from it
  • salt and pepper
  • basil
Italy Crispy Salad
Italy Crispy Salad

Instructions

  1. Wash the romaine lettuce and cut into strips. Halve or quarter the cherry tomatoes depending on their size and add to the salad with the almond sticks.
  2. Mix the cream cheese with milk and lemon juice until smooth and season with salt, pepper and basil.
  3. Pour over the salad and mix well.
  4. Also tastes good with coarse Parmesan slices or any diced cheese (e.g. Mozzarella, Bel Pasese, Provolone or Gorgonzola)
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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