Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 2 egg (s)
- 125 ml yogurt, lemon or vanilla
- 125 g butter, room temperature
- 250 grams sugar
- 1 point baking powder
- 1 pinch (s) salt
- 2 pts. Vanilla sugar, bourbon
- 1 lemon (s), grated the zest
- 1 tablespoon powdered sugar
- 1 tablespoon sugar
- Powdered sugar, for the hands
Print Recipe
Pin Recipe Instructions
- Mix butter with sugar and vanilla sugar until foamy, add yoghurt and eggs one after the other and stir until smooth. Also integrate lemon peel.
- Mix flour with baking powder and salt, then add and mix. The dough is a bit softer than yeast dough, so dust your hands with powdered sugar.
- Shape the dough into a loaf and place on a baking sheet lined with baking paper and sprinkle with powdered sugar and granulated sugar.
- Bake in a preheated oven at 180 degrees for about 30 minutes.
- Let cool completely and cut into slices.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below