Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g pasta
- 300 g sausae (huntin) or poultry sausae, in one piece
- 400 ml tomato (s), passed
- 1 onion (s)
- Balsamic vinegar
- sugar
- oregano
- salt
- pepper
- water
- Cheese, grated
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cook and drain the pasta according to the instructions on the packet.
- Dice the hunting sausage into not too small pieces, finely chop an onion. Fry both ingredients with a little oil in a large pan over a high temperature until golden brown, then lower the temperature a little. Add the tomatoes, add a little water if necessary and simmer. Season to taste with sugar, balsamic vinegar, oregano, salt and pepper.
- Put finished noodles in the pan, mix, sprinkle with parsley. Serve with grated cheese.
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