Jalapeno-relish

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

100 g chilli pepper (s) (jalapenos), hot and pureed
200 g honey
150 ml beer, no matter what kind
0.5 ½ apple, finely diced
2 tablespoon, leveled preserving sugar, 3: 1
1 clove (s) garlic, crushed with salt to form a paste
some spring onion (s), preferably the green in thin strips

Instructions

First the jalapenos are cut up and processed into a mass with the hand blender and placed in a saucepan. The remaining ingredients, except for the preserving sugar, are added and then everything is reduced over a low heat. Shortly before the desired consistency, the preserving sugar is added to the hot pot and briefly boiled.
Put everything nice and hot in a glass and close.
Tastes especially good on grilled meat. Watch out, spicy!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.