Jalapeno-relish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g chilli pepper (s) (jalapenos), hot and pureed
- 200 g honey
- 150 ml beer, no matter what kind
- 0.5 ½ apple, finely diced
- 2 tablespoon, leveled preserving sugar, 3: 1
- 1 clove (s) garlic, crushed with salt to form a paste
- some spring onion (s), preferably the green in thin strips
Print Recipe
Pin Recipe Instructions
- First the jalapenos are cut up and processed into a mass with the hand blender and placed in a saucepan. The remaining ingredients, except for the preserving sugar, are added and then everything is reduced over a low heat. Shortly before the desired consistency, the preserving sugar is added to the hot pot and briefly boiled.
- Put everything nice and hot in a glass and close.
- Tastes especially good on grilled meat. Watch out, spicy!
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