Jam Bomb Cupcakes

by Editorial Staff

This is a simple recipe for delicious filled semolina muffins. It is suitable for both festive events and home gatherings. Its keywords are simple and tasty.

Summary

Cook Time	60 mins
Total Time	60 mins
Course	Sauce
Servings (Default: 6)

Ingredients

Instructions

First, mix all the dry ingredients in one bowl.
In another bowl, combine the egg, butter and milk. Beat with a whisk.
Pour the egg-milk mixture to the dry ingredients and stir.
Put 1 tablespoon in each muffin pan. spoon of dough. Then add 1 teaspoon of jam (jam). Then we spread the dough so that the molds are two-thirds (2/3) full.
We bake semolina muffins with jam for 25 minutes in an oven preheated to 180 degrees.
Cupcake tops may pop a little. There is nothing wrong with that.
If you wish, you can decorate semolina muffins with jam with confectionery powder, icing sugar, fondant, etc.
In addition to jam, you can put nuts, seeds, dried fruits, sesame seeds inside the muffins …

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.