Jam Bomb Cupcakes
by Editorial Staff
This is a simple recipe for delicious filled semolina muffins. It is suitable for both festive events and home gatherings. Its keywords are simple and tasty.
Cook: 60 mins
Servings: 6
Ingredients
- Flour – 100 g
- Semolina (semolina) – 50 g
- Baking powder – 0.5 teaspoon
- Powdered sugar – 60 g
- Egg – 1 pc.
- Vegetable oil – 70 g
- Milk – 100 ml
- Jam or preserves (dense)
Directions
- First, mix all the dry ingredients in one bowl.
- In another bowl, combine the egg, butter and milk. Beat with a whisk.
- Pour the egg-milk mixture to the dry ingredients and stir.
- Put 1 tablespoon in each muffin pan. spoon of dough. Then add 1 teaspoon of jam (jam). Then we spread the dough so that the molds are two-thirds (2/3) full.
- We bake semolina muffins with jam for 25 minutes in an oven preheated to 180 degrees.
- Cupcake tops may pop a little. There is nothing wrong with that.
- If you wish, you can decorate semolina muffins with jam with confectionery powder, icing sugar, fondant, etc.
- In addition to jam, you can put nuts, seeds, dried fruits, sesame seeds inside the muffins …
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