Jam Bomb Cupcakes

by Editorial Staff

This is a simple recipe for delicious filled semolina muffins. It is suitable for both festive events and home gatherings. Its keywords are simple and tasty.

Cook: 60 mins

Servings: 6

Ingredients

  • Flour – 100 g
  • Semolina (semolina) – 50 g
  • Baking powder – 0.5 teaspoon
  • Powdered sugar – 60 g
  • Egg – 1 pc.
  • Vegetable oil – 70 g
  • Milk – 100 ml
  • Jam or preserves (dense)

Directions

  1. First, mix all the dry ingredients in one bowl.
  2. In another bowl, combine the egg, butter and milk. Beat with a whisk.
  3. Pour the egg-milk mixture to the dry ingredients and stir.
  4. Put 1 tablespoon in each muffin pan. spoon of dough. Then add 1 teaspoon of jam (jam). Then we spread the dough so that the molds are two-thirds (2/3) full.
  5. We bake semolina muffins with jam for 25 minutes in an oven preheated to 180 degrees.
  6. Cupcake tops may pop a little. There is nothing wrong with that.
  7. If you wish, you can decorate semolina muffins with jam with confectionery powder, icing sugar, fondant, etc.
  8. In addition to jam, you can put nuts, seeds, dried fruits, sesame seeds inside the muffins …

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