Jam with Sour Cherries
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 g sour cherries, (without cherry stones)
- 125 ml red wine
- 1 squirt lemon juice
- 1 kg preserving sugar, :
- 1 bunch lemon balm, to taste
Print Recipe
Pin Recipe Instructions
- Mix the prepared cherries with the lemon juice in a large, tall saucepan and puree. Stir in red wine. Add the preserving sugar. Bring everything to the boil while stirring. Let it simmer for 4 minutes from the boil. If desired, stir in the finely chopped lemon balm after cooking for 3 minutes.
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